How to make Black Gram Sattu Roti Recipe - A healthy parantha ideal for breakfast

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Salt (नमक)

Cuisine : Bihari

Course : Breads

Black Gram Sattu Roti

Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.

For more recipes related to Black Gram Sattu Roti checkout Palak Aur Paneer Parantha , Baguette , Sweet Roti , Thepla . You can also find more Breads recipes like Mixed Vegetable Parantha, Tofu Parantha, Bagel Bread, Neer Dosa. Or try out these recipes from Bihari Cuisine like Malpua With Rabdi, Bihari Kabab, Baingan Ka Chokha, Chokha.

Black Gram Sattu Roti Recipe Card

Black Gram Sattu Roti
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Black Gram Sattu Roti

  • Whole wheat flour (atta) 2 cups

  • Salt to taste

  • Cumin seeds 1 teaspoon

  • Milk 1 cup

  • Black gram sattu 1 1/2 cups

  • Asafoetida 1 a pinch

  • Carom seeds (ajwain) 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Sugar 2 teaspoons

  • Pure ghee to serve

Method

Step 1

Sieve atta with salt. Place in a bowl. Add cumin seeds. Knead into soft dough using half the quantity of milk.

Step 2

If required use water. Keep dough aside. Take black gram sattu in a bowl. Add asafoetida, carom seeds, red chilli powder, sugar and salt to taste.

Step 3

Knead into a dough using remaining milk. If required use water. Divide into eight equal portions and roll into small even sized balls.

Step 4

Divide wheat dough into eight equal portions. Shape into a thick disc and place one portion of sattu dough in the center. Gather the edges and seal.

Step 5

Roll out into a roti of three inches diameter. Heat a tawa and roast the roti on both sides till done. Apply ghee and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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