How to make Black Gram Sattu Roti - A healthy parantha ideal for breakfast

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole Wheat Flour, Black gram

Cuisine : Bihari

Course : Breads

Black Gram Sattu Roti

Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.

For more recipes related to Black Gram Sattu Roti checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Ande Ka Fun-Da, Masaledaar Parantha, Chicken Keema Parantha, Blueberry Rolls.