Biscuit ke laddoo Recipe - Easy laddoo - crushed biscuits mixed with condensed milk and dessiccated coconut.

This recipe is contributed by Member Amandeep Kaur .

Main Ingredients : Sweet biscuits, Condensed milk

Cuisine : Indian

Course : Mithais

Biscuit ke laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Biscuit ke laddoo Recipe - how to make Biscuit ke laddoo

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Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 10

Level Of Cooking : Medium

Ingredients

  • Sweet biscuits 1 packet

  • Condensed milk 1/2 tin

  • Desiccated coconut 100 grams

Method

Step 1

In a blender, grind the biscuits into fine powder.

Step 2

In a bowl add the biscuit powder, condensed milk and make a dough.

Step 3

Divide the dough into small balls and shape them in the form of laddoos.

Step 4

Roll the laddoos in desiccated coconut and serve.

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