How to make Biscuit ke laddoo - Easy laddoo - crushed biscuits mixed with condensed milk and dessiccated coconut.

This recipe is contributed by Member Amandeep Kaur .

Main Ingredients : Sweet biscuits (मीठे बिस्किट ), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Indian

Course : Mithais

Biscuit ke laddoo Recipe Card

Biscuit ke laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Mithai Bake, Seviyan ki Burfi, Jaipur Ki Gajak, Nariyal Burfi.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 10

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Biscuit ke laddoo Recipe

  • Sweet biscuits 1 packet

  • Condensed milk 1/2 tin

  • Desiccated coconut 100 grams


Step 1

In a blender, grind the biscuits into fine powder.

Step 2

In a bowl add the biscuit powder, condensed milk and make a dough.

Step 3

Divide the dough into small balls and shape them in the form of laddoos.

Step 4

Roll the laddoos in desiccated coconut and serve.