Biscuit Custard Pudding Recipe - A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Biscuits,

Cuisine : Fusion

Course : Desserts

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Biscuit Custard Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Biscuit Custard Pudding Recipe - How to make Biscuit Custard Pudding


Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Biscuits broken10-12

  • Butter 1 tablespoon

  • Brown sugar 1 tablespoon

  • Strawberry jelly crystals4-5 tablespoons

  • Custard powder 4-5 tablespoons

  • Milk 1 litre

  • Powdered sugar 2 cups

  • Assorted fruit (pear and apple) roughly chopped1 cup

  • Black grapes 6-8

  • Green grapes 6-8


Step 1

Heat water in a non stick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl.

Step 2

Spread a layer of the biscuit mixture in individual cups and press lightly.

Step 3

Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.

Step 4

Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens.

Step 5

Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits.

Step 6

Spread strawberry jelly over it. Set in the refrigerator, cool and serve.