How to make Biscuit Custard Pudding - A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Biscuit, Strawberry Jelly Crystals

Cuisine : Fusion

Course : Desserts

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Biscuit Custard Pudding Recipe Card

Biscuit Custard Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Biscuit Custard Pudding checkout Cookie Ice Cream, Ginger Biscuit Pudding, Baked Cheesecake, Chocolate Cookie Cheese Cake . You can also find more Desserts recipes like Sizzling Walnut Brownie, Baked Cheesecake, Suji Kheer, choclate spong cake.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Biscuit Custard Pudding Recipe

  • Biscuit broken 10-12

  • Strawberry Jelly Crystals

  • Butter 1 tablespoon

  • Brown sugar 1 tablespoon

  • Strawberry jelly crystals 4-5 tablespoons

  • Custard powder 4-5 tablespoons

  • Milk 1 litre

  • Powdered sugar 2 cups

  • Assorted fruit (pear and apple) roughly chopped 1 cup

  • Black grapes 6-8

  • Green grapes 6-8


Step 1

Heat water in a non stick pan. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl.

Step 2

Spread a layer of the biscuit mixture in individual cups and press lightly.

Step 3

Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.

Step 4

Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens.

Step 5

Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits.

Step 6

Spread strawberry jelly over it. Set in the refrigerator, cool and serve.