How to make Bihari Kabab - Chicken kababs cooked the Bihari way.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Brown Onion Paste

Cuisine : Indian

Course : Snacks and Starters

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Bihari Kabab Recipe Card

Bihari Kabab
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Bihari Kabab checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Stuffed Papads, Chicken Salami Roll, Rajma Falafal, Oatmeal And Raisin Cookies.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bihari Kabab Recipe

  • Boneless Chicken cut into cubes 400 grams

  • Brown Onion Paste 3 tablespoons

  • Hung yogurt 1/2 cup

  • Garlic paste 2 tablespoons

  • Cumin powder 2 teaspoons

  • Coriander powder 2 teaspoons

  • Crushed black peppercorns 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Star anise powder 1/2 teaspoon

  • Mace powder 1/2 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Satay sticks 4-5

Method

Step 1

Mix onion paste, yogurt, garlic paste, ginger paste, cumin powder, coriander powder, crushed peppercorns, red chilli powder, star anise powder, mace powder, salt in a bowl. Add the chicken cubes and mix well. Keep the chicken in the refrigerator to marinate for one hour.

Step 2

String the marinated chicken cubes onto satay sticks. Heat oil on a non-stick grill pan. Place the satay sticks on it and cook, rotating the satay stick, till the chicken is evenly cooked on all around.

Step 3

Serve immediately with green chutney.