How to make Bihari Kabab - Chicken kababs cooked the Bihari way.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Brown Onion Paste
Cuisine : Indian
Course : Snacks and Starters
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Bihari Kabab Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Bihari Kabab checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Vellappam, Stuffed Potato Shells, Mahi Tikka Achari, Boondi Aur Makai Ki Bhel.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bihari Kabab Recipe
Boneless Chicken cut into cubes 400 grams
Brown Onion Paste 3 tablespoons
Hung yogurt 1/2 cup
Garlic paste 2 tablespoons
Cumin powder 2 teaspoons
Coriander powder 2 teaspoons
Crushed black peppercorns 1 teaspoon
Red chilli powder 1/2 teaspoon
Star anise powder 1/2 teaspoon
Mace powder 1/2 teaspoon
Salt to taste
Oil 2 tablespoons
Satay sticks 4-5
Method
Step 1
Mix onion paste, yogurt, garlic paste, ginger paste, cumin powder, coriander powder, crushed peppercorns, red chilli powder, star anise powder, mace powder, salt in a bowl. Add the chicken cubes and mix well. Keep the chicken in the refrigerator to marinate for one hour.
Step 2
String the marinated chicken cubes onto satay sticks. Heat oil on a non-stick grill pan. Place the satay sticks on it and cook, rotating the satay stick, till the chicken is evenly cooked on all around.
Step 3
Serve immediately with green chutney.
