Bihari Kabab

Ingredients list for Bihari Kabab

• 400 grams Boneless Chicken cut into cubes
• 3 tablespoons Brown Onion Paste
• 1/2 cup Hung yogurt
• 2 tablespoons Garlic paste
• 2 teaspoons Cumin powder
• 2 teaspoons Coriander powder
• 1 teaspoon Crushed black peppercorns
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Star anise powder
• 1/2 teaspoon Mace powder
• to taste Salt
• 2 tablespoons Oil
• 4-5 Satay sticks

Method

1. Mix onion paste, yogurt, garlic paste, ginger paste, cumin powder, coriander powder, crushed peppercorns, red chilli powder, star anise powder, mace powder, salt in a bowl. Add the chicken cubes and mix well. Keep the chicken in the refrigerator to marinate for one hour.
2. String the marinated chicken cubes onto satay sticks. Heat oil on a non-stick grill pan. Place the satay sticks on it and cook, rotating the satay stick, till the chicken is evenly cooked on all around.
3. Serve immediately with green chutney.

Nutrition Info