Bhuni Makai ka Soup

Main Ingredients	Corn kernels (makai), Garlic
Cuisine	Indian
Course	Soups
Prep Time	0-5 minutes
Cook time	20-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

• 2 cups corn kernels (makai)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4-5 garlic cloves
• 1 large onion, sliced
• 4 cups vegetable stock
• Salt to taste
• Crushed black peppercorns to taste
• 1 tablespoon chopped fresh coriander leaves

Method

1. Heat oil and butter in a deep non-stick pan. Add garlic and onions, mix and sauté till onions turn golden brown. 
2. Add corn kernels and mix. Add vegetable stock and stir to mix. Add salt and crushed peppercorns, mix, cover and simmer till corn kernels are tender. 
3. Blend smoothly, strain into another pan on heat and heat. 
4. Add coriander leaves, salt and crushed peppercorns, mix well and simmer for 2 minutes. 
5. Sprinkle some crushed peppercorns and serve hot.