How to make Bhindi ki Pachadi - Kerala style bhindi raita

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ladyfingers (bhindi) (भिंडी), Oil (ऑइल)

Cuisine : Indian

Course : Raitas

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Bhindi ki Pachadi

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Bhindi ki Pachadi checkout Bhindi Raita. You can also find more Raitas recipes like Apple and Walnut Raita, Raita, Curd Jowar, Wheat And Sprouted Moong Raita.