How to make Bhindi Zunka - A Maharashtrian speciality – enjoy it with bhakri.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ladyfingers (bhindi) (भिंडी), Gram flour (besan) (बेसन)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Bhindi Zunka

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Bhindi Zunka checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Muttakos Kootu, Turai aur Tamatar ki Sabzi, Vegetable Jhalfraizee, Middle Eastern Vegetable Stew.