How to make Bhindi Amchur - Amchur and chaat masala add a unique tang to this bhindi preparation.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ladyfingers (bhindi),

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Bhindi Amchur Recipe Card

Bhindi Amchur

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Bhindi Amchur checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bharwan Bhindi, Bhindi Anardana . You can also find more Main Course Vegetarian recipes like Mixed Vegetable Manchurian, Ambe Dal, Dahiwali Paneer Sabzi, Curry Leaf Tamarind Curry.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Bhindi Amchur Recipe

  • Ladyfingers (bhindi) 200 grams

  • Dried mango powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 1 tablespoon

  • Salt to taste

  • Fennel seeds (saunf) crushed 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Oil 2 tablespoons


Step 1

Mix turmeric powder, coriander powder, salt, crushed fennel seeds, dried mango powder, garam masala powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves in a bowl.

Step 2

Trim the lady fingers at both ends, make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers.

Step 3

Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on a low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover and cook for 5 minutes. Remove the cover and cook for 5 more minutes.

Step 4

Serve hot.