How to make Bhindi Amchur - Amchur and chaat masala add a unique tang to this bhindi preparation.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ladyfingers (bhindi) (भिंडी),

Cuisine : Indian

Course : Main Course Vegetarian

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Bhindi Amchur

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Bhindi Amchur checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bharwan Bhindi, Bhindi Anardana . You can also find more Main Course Vegetarian recipes like Mixed sprout ussal, Pumpkin Paal Kootu, Potatoes In Spicy Tamarind Sauce, Stir Fried Vegetables In Sichuan Sauce.