Bhel Puri

Ingredients 

• 2 cups puffed rice (kurmura/murmura)
• ½ cup sev
• ¼ cup roasted masala chana dal
• ¼ cup roasted peanuts
• 8 crisp papdis
• 1 medium onion
• 2 medium potatoes
• 2-3 green chillies
• Salt to taste
• ¼ cup green chutney
• ½ cup tamarind chutney
• 2 tablespoons garlic and red chilli chutney
• 1 teaspoon lemon juice
• ¼ bunch fresh coriander leaves 

Method

1. Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite-sized pieces. Wash, remove stem and finely chop green chillies.
2. Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well. Add lemon juice and mix.
3. Garnish with chopped coriander leaves and the remaining sev. Serve immediately with remaining puris.

Nutrition Info