How to make Bhee Masala - Lotus stem cooked with spices in tomato based gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lotus stem (भें), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Vegetarian

Bhee Masala

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bhee Masala checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem. You can also find more Main Course Vegetarian recipes like Khatti Arbi ka Salan, Bharli Mirchi, Paneer Pasanda, Pethe Ki Sabzi.