Bhee Masala Recipe - Lotus stem cooked with spices in tomato based gravy.

This is an exclusive website recipe.

Main Ingredients : Lotus stem, Oil

Cuisine : Indian

Course : Main Course_Veg

Bhee Masala

Bhee Masala Recipe - how to make Bhee Masala


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Lotus stem boiled 1 inch pieces 250 grams

  • Oil 5 tablespoons

  • Cumin seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Ginger chopped 1 inch piece

  • Green chillies chopped4

  • Fresh tomato puree 2 cups

  • Spinach leaves (palak) chopped8-10

  • Red chilli powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Turmeric powder 1 teaspoon

  • Salt to taste

  • Brinjals sliced3-4 medium

  • Potatoes peeled and cubed 4 small


Step 1

Take a heavy bottomed pan. Add cumin seeds.

Step 2

Once they splutter add asafoetida, ginger, green chillies and sauté for two minutes.

Step 3

Add tomato puree, spinach, red chilli powder, coriander powder, turmeric powder and salt.

Step 4

Sauté for eight to ten minutes or till the oil separates.

Step 5

Add lotus stem, brinjals and potatoes and two cups of water and cook on low heat for ten to twelve minutes or until done.

Step 6

Remove from heat. Serve hot with puris and raita.

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