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Bhature

Deep fried flatbreads made with a fermented refined flour dough –best eaten with chole!

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Bhature
Main Ingredients Refined flour (maida), Yogurt
Cuisine Punjabi
Course Breads
Prep Time 51-60 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Bhature

  • 2 1/2 cups Refined flour (maida)
  • 1/2 cup Yogurt
  • 1/2 teaspoon Baking powder
  • a pinch Soda bicarbonate
  • 1 teaspoon Salt
  • 2 teaspoons Sugar
  • 2 tablespo Oil

Method

  1. Place flour and baking powder, soda bicarbonate and salt in a bowl. Mix well and pass it through a sieve. Mix yogurt with salt and sugar.
  2. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by light kneading.
  3. Incorporate two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
  4. Divide dough into sixteen equal portions. Roll them into balls. Cover and keep to ferment for ten minutes. Grease your palms with a little oil and flatten the balls.
  5. Roll out into five-inch diameter diskettes. Heat sufficient oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides. Drain on absorbent paper. Serve hot with chole.

Nutrition Info

Calories 2147
Carbohydrates 234.9
Protein 36.9
Fat 117.7
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