Sanjeev Kapoor

Home » Recipes » Bhatura with a difference

Bhatura with a difference

This bhatura has sweet potato adding its special taste and flavour.

This recipe is contributed by Member Daljit Kaur Mankoo.

Preparation Time : 1.30-2 hour

Cooking time : 11-15 minutes

Servings : 12

Bhatura with a difference

Main Ingredients

Refined flour (maida), Sweet potato





Level Of Cooking


Try something new


  • Refined flour (maida)
    500 grams
  • Sweet potato boiled and mashed
    3 medium
  • Yogurt
    1/2 cup
  • Milk
    2 tablespoons
  • Salt
    to taste
  • Oil
    1 tablespoon
  • Baking powder
    1 teaspoon


Step 1

In a parat add refined flour, baking powder, whisked yogurt, sweet potatoes, milk, salt and oil. Mix well to form medium dough.

Step 2

Set aside for fifteen minutes. Divide the dough into equal portions and roll out each ball into small disc size rounds. Heat oil in a kadai, deep fry each puri till puffed, golden and done.

Step 3

Strain and remove on absorbent paper. Serve hot with chole.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :