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| Main Ingredients | Refined flour (maida), Sweet potato |
| Cuisine | Punjabi |
| Course | Breads |
| Prep Time | 1.30-2 hour |
| Cook time | 11-15 minutes |
| Serve | 12 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Bhatura with a difference
- 500 grams Refined flour (maida)
- 3 medium Sweet potato boiled and mashed
- 1/2 cup Yogurt
Method
- In a parat add refined flour, baking powder, whisked yogurt, sweet potatoes, milk, salt and oil. Mix well to form medium dough.
- Set aside for fifteen minutes. Divide the dough into equal portions and roll out each ball into small disc size rounds. Heat oil in a kadai, deep fry each puri till puffed, golden and done.
- Strain and remove on absorbent paper. Serve hot with chole.
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