How to make Bharli Paplet - Shallow fried pomfrets stuffed with coconut and Indian spice mix.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Pomfret (पापलेट), Green chilli paste (हरी मिर्च की पेस्ट )

Cuisine : Maharashtrian

Course : Snacks and Starters

Bharli Paplet

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bharli Paplet checkout Tandoori Pomfret, Pepper Fish Fry, Steamed Fish With Ginger, Baked Pomfret With Green Apple . You can also find more Snacks and Starters recipes like Crispy Mustard Chicken, Coconut Thins, Karare Baingan, Crunchy Soya Aloo Katriyan.