Sanjeev Kapoor

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Bhapa Doi

A traditional Bengali festive sweet

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 1.30-2 hour

Servings : 4

Bhapa Doi

Main Ingredients

Milk, Condensed milk





Level Of Cooking


Try something new


  • Milk
    1 cup
  • Condensed milk
    400 grams
  • Thick yogurt whisked
    1 cup
  • Almonds blanched and peeled
  • Pistachios blanched and peeled
  • Raisins


Step 1

Heat sufficient water in a pressure cooker. Take milk in a deep stainless steel pan. Add condensed milk and yogurt and whisk together till well blended.

Step 2

Add almonds, pistachios and raisins and mix. Cover the pan with cling wrap and seal it all around.

Step 3

Make a few slashes on the top and place the pan in the cooker. Put the lid on and steam the cooker, without putting the weight, for about forty minutes.

Step 4

Take it out of the cooker and set aside to cool to room temperature. Chill in the refrigerator before cutting into smaller pieces and serving.

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