Bhapa Doi Recipe - A traditional Bengali festive sweet

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk, Condensed milk

Cuisine : Bengali

Course : Mithais

Bhapa Doi

Bhapa Doi Recipe - how to make Bhapa Doi


Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy


  • Milk 1 cup

  • Condensed milk 400 grams

  • Thick yogurt whisked1 cup

  • Almonds blanched and peeled10

  • Pistachios blanched and peeled15

  • Raisins 15


Step 1

Heat sufficient water in a pressure cooker. Take milk in a deep stainless steel pan. Add condensed milk and yogurt and whisk together till well blended.

Step 2

Add almonds, pistachios and raisins and mix. Cover the pan with cling wrap and seal it all around.

Step 3

Make a few slashes on the top and place the pan in the cooker. Put the lid on and steam the cooker, without putting the weight, for about forty minutes.

Step 4

Take it out of the cooker and set aside to cool to room temperature. Chill in the refrigerator before cutting into smaller pieces and serving.

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