Home » KhanaKhazana » Bhapa Doi

Bhapa Doi

Rated 3/5 based on 1 customer reviews

A traditional Bengali festive sweet

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 1.30-2 hour

Servings : 4

Bhapa Doi

Main Ingredients

Milk, Condensed milk

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Milk
    1 cup
  • Condensed milk
    400 grams
  • Thick yogurt, whisked
    1 cup
  • Almonds, blanched and peeled
    10
  • Pistachios, blanched and peeled
    15
  • Raisins
    15

Method

Step 1


Heat sufficient water in a pressure cooker. Take milk in a deep stainless steel pan. Add condensed milk and yogurt and whisk together till well blended.

Step 2


Add almonds, pistachios and raisins and mix. Cover the pan with cling wrap and seal it all around.

Step 3


Make a few slashes on the top and place the pan in the cooker. Put the lid on and steam the cooker, without putting the weight, for about forty minutes.

Step 4


Take it out of the cooker and set aside to cool to room temperature. Chill in the refrigerator before cutting into smaller pieces and serving.

Try something new

Wishlist