How to make Bhapa Chingri - Bhapa is for steamed in Bengali and this is a very popular dish from Bengal.

This recipe is contributed by Member madhulika roychowdhury.

Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Scraped coconut (कसा हुआ नारियल)

Cuisine : Bengali

Course : Main Course Seafood

Bhapa Chingri

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Bhapa Chingri checkout Grilled Prawns With Rice, Prawn Masala. You can also find more Main Course Seafood recipes like Bhapa Ilish, Spinach Fish Rolls, Shrimp Katra, Dijon Style Fish.