Sanjeev Kapoor

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Masaledar rice flour rotis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4


Main Ingredients

Rice flour, Drumstick leaves





Level Of Cooking


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  • Rice flour
    2 cups + for dusting
  • Drumstick leaves blanched and drained
    1 cup
  • Bhuna masala
    50 grams
  • Salt
    to taste
  • White butter
    as required


Step 1

Finely chop drumstick leaves and place them in a bowl. Add rice flour, bhuna masala, salt and mix well.

Step 2

Add hot water as required and knead into soft dough. Cover with a damp cloth and rest for a couple of minutes.

Step 3

Heat a non-stick tawa.

Step 4

Divide the dough into equal sized balls. Dust each of them with a little dry rice flour and flatten into small bhakris.

Step 5

Place one bhakri at a time on hot tawa and cook, turning sides, till evenly golden on both sides.

Step 6

Transfer the bhakris on a serving plate. Put a dollop of white butter on each bhakri and serve hot.

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