How to make Bhakri Recipe - Masaledar rice flour rotis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice flour (चावल का आटा), Drumstick leaves

Cuisine : Maharashtrian

Course : Breads

Bhakri

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Breads recipes like Carrot Tomato Puris, Aloo and Capsicum Parantha, Nutty Parantha , Coconut and Rice Parantha. Or try out these recipes from Maharashtrian Cuisine like Zhunka, Bhakarwadi Chaat, Coconut Rice Fritters, Kanik Dinkache Ladoo.

Bhakri Recipe Card

Bhakri
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bhakri

  • Rice flour 2 cups + for dusting

  • Drumstick leaves blanched and drained 1 cup

  • Bhuna masala 50 grams

  • Salt to taste

  • White butter as required

Method

Step 1

Finely chop drumstick leaves and place them in a bowl. Add rice flour, bhuna masala, salt and mix well.

Step 2

Add hot water as required and knead into soft dough. Cover with a damp cloth and rest for a couple of minutes.

Step 3

Heat a non-stick tawa.

Step 4

Divide the dough into equal sized balls. Dust each of them with a little dry rice flour and flatten into small bhakris.

Step 5

Place one bhakri at a time on hot tawa and cook, turning sides, till evenly golden on both sides.

Step 6

Transfer the bhakris on a serving plate. Put a dollop of white butter on each bhakri and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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