How to make Bhakri - Masaledar rice flour rotis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice flour (चावल का आटा), Drumstick leaves

Cuisine : Maharashtrian

Course : Breads


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Bhakri checkout Ghavan. You can also find more Breads recipes like Missi Roti, Aloo Parantha, Basic Pizza Bread, Parantha.