How to make Bhajnee Thalipeeth - Mixed Flour Bread flavored with olive oil.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bhajnee flour (भाजनी का आटा), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Snacks and Starters

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bhajnee Thalipeeth checkout Garlic Chakli, Bhajanee Thalipeeth, Bhajnee Thalipeeth. You can also find more Snacks and Starters recipes like Crepes with Ricotta and Bacon, Phool Makhana Munchies, Baked Soya Roll, Paprika Potato.

Bhajnee Thalipeeth Recipe Card

Bhajnee Thalipeeth

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bhajnee Thalipeeth Recipe

  • Bhajnee flour 3 cups

  • Onions

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Onion chopped 1 medium

  • Olive oil 2 teaspoon


Step 1

Mix salt, turmeric powder, onion and two teaspoons of olive oil with bhajnee flour. Add water as required, a little at a time and form into a soft dough.

Step 2

Divide dough in to eight equal portions. Flatten each portion, on a moist banana leaf or a thick polythene sheet, into quarter inch thick discs of four to five inches diameter. Make a hole in the center of each thalipeeth.

Step 3

Heat a tawa (griddle), spoon a little oil and transfer thalipeeth carefully onto the tawa. Spoon a little oil on the sides of thalipeeth and cook on low heat for one minute. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown.

Step 4

Serve hot with a chutney of your choice. 

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MasterChef Sanjeev Kapoor

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