How to make Bhajanichi Vatana Amti - Spicy green peas curry.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh green peas (ताज़े हरे मटर), Coconut (नारियल)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Bhajanichi Vatana Amti

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

You can also find more Dals and Kadhis recipes like Gujarati Kadhi, Chana Dal in Coconut Gravy, Moong Ki Dal, Spinach Mosaru Shaale.