How to make Bhajanee Thalipeeth - The very popular Maharashtrian bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bhajnee flour (भाजनी का आटा), Onion (प्याज़ )

Cuisine : Maharashtrian

Course : Snacks and Starters

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Bhajanee Thalipeeth Recipe Card

Bhajanee Thalipeeth

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bhajanee Thalipeeth Recipe

  • Bhajnee flour 3 cup

  • Onion chopped 2 medium

  • Green chilli chopped 2

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Fresh coriander leaves a few sprigs

  • Mustard sauce 1 tablespoon

  • Oil to shallow fry


Step 1

Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.

Step 2

Add mustard sauce and mix. Heat a non stick tawa.

Step 3

Take a piece of muslin cloth, dampen it, place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round.

Step 4

Make a hole in the centre, gently dislodge it from the cloth and put it on the hot tawa, dab a little water over it, cover and cook on medium heat for 2 minutes.

Step 5

Drizzle a little oil, turn over and cook till both sides are evenly golden. Serve hot with fresh home-made butter and kharda (green chilli relish).