How to make Bhajanee Chakli - Crispy deep fried chaklis made with Bhajanee flour.

This recipe is from the book Cooking with Love.

Main Ingredients : Split Black Gram, Rice (चावल)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Bhajanee Chakli

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bhajanee Chakli checkout Urad Dal Ki Kachori, Dahi Bhalle, Dahi Bhalla Puri, Venkaya Adai . You can also find more Snacks and Starters recipes like Steamed Seafood Packets , Chicken Souvlaki With Tzaziki, Kale and Couscous Fritters, Cornflakes French Toast.