Combine all the ingredients for the masala filling in a small bowl. Divide into eight portions and set aside.
Combine all the ingredients for roti and knead into a soft dough using water as required. Divide the dough in eight portions and make balls.
Roll out each ball into a four inch disc and place one portion of the masala filling on to it.
Fold into half and thenagain in half to make a triangle. Roll out again to make a triangular roti.
Repeat the same with the remaining portions. Heat a tawa and fry each roti with a little ghee till both sides are golden brown.
Apply a little ghee and press it gently between your palms. Serve hot.