How to make Bengali Fish Curry - Rohu fish curry with the flavour of mustard.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rohu Fish (रोहू मछली), Mustard paste (मस्टर्ड पेस्ट)

Cuisine : Bengali

Course : Main Course Seafood

Bengali Fish Curry

Deny a Bengali their afternoon staple of fish and rice and forever face his wrath! This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. Also known as Macher Jhol – this is almost a daily affair in Bengali households!

For more recipes related to Bengali Fish Curry checkout Fish Moilee, Doi Mach, Macher Kalia, Chinese Style Steamed Fish . You can also find more Main Course Seafood recipes like Baked Fish with Sundried Tomatoes, Karwari Coconut Prawn Dry, Yera Poondu Masala, Pearl Spot Mappas.