Sanjeev Kapoor

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Bengali Banana Chop  Recipe

A new avtaar of bengali chop. Banana flower adds a special taste to this starter.

This recipe has featured on the show Khanakhazana.

Preparation Time : 3.30-4 hour

Cooking time : 11-15 minutes

Servings : 4

Bengali Banana Chop

Main Ingredients

Banana flower(kel phool),





Level Of Cooking



  • Banana flower(kel phool)
    1 medium
  • Poppy seeds (khuskhus/posto)
    1 tablespoon
  • Onions
    2 large
  • Green chillies
  • Potatoes boiled and mashed
    2 medium
  • Fresh coriander leaves chopped
    1 cup
  • Salt
    to taste
  • Sugar
    2 teaspoons
  • Black pepper powder
    1 teaspoon
  • Vinegar
    2 teaspoons
  • Oil
    to deep fry


Step 1

Remove outer part of the banana flower, separate the inner white flowers, remove the hard inner stalk and the outer skin. Chop the thin white flowers and soak in water for two hours to remove the stickiness and bitterness.

Step 2

Soak the poppy seeds in two tablespoons of water for an hour and grind to a smooth paste. Chop the onions and green chillies in the chopper. Add to the mashed potatoes. Add coriander leaves. Squeeze the chopped banana flowers so that all the water is remo

Step 3

Heat sufficient oil in a non-stick pan. Shape the mixture into oval shaped chops and deep fry till crisp and golden. Drain onto an absorbent paper.

Step 4

Serve hot.

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