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Begun Bhaja

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Golden fried crisp birnjal slices in typical Bengali style.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Begun Bhaja

Main Ingredients

Brinjals long, Turmeric powder

Cuisine

Bengali

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Brinjals long
    4 medium medium
  • Turmeric powder
    1 teaspoon teaspoon
  • Red chilli powder
    1 1/2 teas teaspoons
  • Lemon juice
    1 teaspoon teaspoon
  • Poppy seeds (khuskhus/posto)
    4 tablespo tablespoons
  • Salt
    to taste
  • Oil
    to deep fry

Method

Step 1


Remove the stems, wash and cut the brinjals into half and then further cut them into half centimetre thick slices. Sprinkle turmeric powder, one teaspoon red chilli powder, lemon juice and salt on both sides of the brinjal slices.

Step 2


Apply poppy seeds on both sides. Keep aside for fifteen minutes. Heat sufficient oil in a kadai and deep-fry the brinjal pieces till crisp and brown. Drain onto an absorbent paper.

Step 3


Sprinkle salt and remaining red chilli powder. Serve hot.

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