How to make Beetroot Til Ki Sabzi Recipe - A must try recipe with the flavour of beetroot and sesame seeds in it.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Beetroots (चुकन्दर), Sesame seeds (til) (तिल)

Cuisine : Other

Course : Main Course_Veg

Beetroot Til Ki Sabzi

You can also find more Main Course_Veg recipes like Kashmiri Dum Aloo, Vatana Nu Leelu Shaak, Jeera Aloo, Kaddu Ki Sabzi. Or try out these recipes from Other Cuisine like Fideuà, Eggless Sponge Cake, Leafy Greens With Apple And Caraway Vinaigrette, Gulai Telur.

Beetroot Til Ki Sabzi Recipe Card

Beetroot Til Ki Sabzi
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Beetroot Til Ki Sabzi

  • Beetroots boiled and cut into ½ inch cubes 4-5 medium

  • Sesame seeds (til) roasted 2 tablespoons

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 5-6

  • Red chilli pepper 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a pan. Add mustard seeds, cumin seeds and curry leaves and sauté for a minute. Add beetroots, red chilli powder and coriander powder and mix well.

Step 2

Add garam masala powder and sesame seeds and toss well. Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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