Beetroots boiled and cut into ½ inch cubes
Sesame seeds (til) roasted
Red chilli pepper
Garam masala powder
Fresh coriander leaves chopped
Heat oil in a pan. Add mustard seeds, cumin seeds and curry leaves and sauté for a minute. Add beetroots, red chilli powder and coriander powder and mix well.
Add garam masala powder and sesame seeds and toss well. Serve hot garnished with coriander leaves.