Sanjeev Kapoor

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Beetroot Til Ki Sabzi

A must try recipe with the flavour of beetroot and sesame seeds in it.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Beetroot Til Ki Sabzi

Main Ingredients

Beetroots, Sesame seeds (til)




Main Course-Veg

Level Of Cooking


Try something new


  • Beetroots boiled and cut into ½ inch cubes
    4-5 medium
  • Sesame seeds (til) roasted
    2 tablespoons
  • Oil
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Curry leaves
  • Red chilli pepper
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Heat oil in a pan. Add mustard seeds, cumin seeds and curry leaves and sauté for a minute. Add beetroots, red chilli powder and coriander powder and mix well.

Step 2

Add garam masala powder and sesame seeds and toss well. Serve hot garnished with coriander leaves.

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