Beer Batter Fried Bombay Duck

Ingredients list for Beer Batter Fried Bombay Duck

• 1/2 cups Cold beer
• 8 Bombay ducks
• 200 grams Refined flour (maida)
• 1 tablespoon Cornflour/ corn starch
• to taste Salt
• to taste Crushed black peppercorns
• 1-2 Lemon juice
• to deep fry Oil

Method

1. Sieve together refined flour, cornflour, salt, crushed black peppercorns into a bowl.
2. Add cold beer and whisk well. Let it rest for 5 minutes.
3. Gently pat Bombay ducks on a kitchen towel till dry. Sprinkle lemon juice and salt and spread evenly.
4. Heat sufficient oil in deep pan. Dip the fish in beer batter, gently slide into hot oil and deep fry on high heat till golden brown.
5. Drain on absorbent paper. Serve hot with tartar sauce or French fries.

Nutrition Info