Beancurd with Soy Granules Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Beancurd/Tofu, Soy granules

Cuisine : Indo-Chinese

Course : Main Course_Veg

Beancurd with Soy Granules

Beancurd with Soy Granules Recipe - How to make Beancurd with Soy Granules


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Beancurd/Tofu 300 grams

  • Soy granules soaked in hot water for 20 minutes1/2 cup

  • Oil 1 tablespoon

  • Soy sauce 2 teaspoons

  • Sweet red chilli sauce 3 tablespoons

  • Spring onion with greens 3

  • Ginger 1 1/2 inch

  • Garlic finely chopped 1 tablespoon

  • Cornstarch slurry 2 teaspoons

  • Vinegar 1 teaspoon


Step 1

Heat oil in a non-stick pan.

Step 2

Cut beancurd/tofu into rectangles and place in a bowl. Add 1 tsp soy sauce and 1 tbsp chilli sauce and mix well. Set aside for 5-10 minutes.

Step 3

Roughly chop spring onion bulbs. Reserve the greens.

Step 4

Add beancurd/tofu to the pan and saute well.

Step 5

Finely chop ginger.

Step 6

Add chopped spring onion bulbs, ginger and garlic to the pan, mix well and saute on high heat.

Step 7

Add soy granules, mix and cook. Add ¼ cup water and toss to mix.

Step 8

Chop reserved spring onion greens.

Step 9

Add remaining chilli sauce and remaining soy sauce to the pan and mix well. Add little water, toss and cook for 2 minutes.

Step 10

Add cornstarch slurry and vinegar and toss to mix.

Step 11

Add half the chopped spring onion greens and mix well.

Step 12

Serve hot garnished with remaining chopped spring onion greens.

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