Beancurd Laksa Recipe - The popular Malaysian dish made with beancurd.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Hard beancurd (tofu) , Soft beancurd (tofu)

Cuisine : Oriental

Course : Main Course_Veg

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Beancurd Laksa

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

Beancurd Laksa Recipe - How to make Beancurd Laksa

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : High

Ingredients

  • Hard beancurd (tofu) 200 grams

  • Soft beancurd (tofu) 200 grams

  • Shallots 10-12

  • Garlic 5-6 cloves

  • Ginger chopped 1 tablespoon

  • Lemon grass chopped 2 tablespoons

  • Roasted peanuts 2 1/2 tablespoons

  • Fresh red chillies chopped 1/2 teaspoon

  • Oil 1 tablespoon

  • Spring onion greens chopped 2

  • Curry powder 1 1/2 tablespoons

  • Coconut milk 1/2 cup

  • Lemon 1

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Noodles boiled 1 cup

  • Cucumber unpeeled and sliced 1 medium

  • Spring onion bulb sliced 1

  • Fresh mint leaves a few

Method

Step 1

Grind shallots, garlic cloves, ginger, lemongrass, peanuts and red chillies with little water to a paste. Heat oil in non stick pan. Add chopped spring onion bulbs and sauté for 1 minute.

Step 2

Cut hard and soft tofu into 1 inch cubes and add along with ground paste and 1 cup water. Mix well.Add curry powder and mix well. Cook for 2 minutes.

Step 3

Add coconut milk and mix. Cut lemon into slices and add 2 slices along with lemon juice, salt and coriander leaves. Mix well and cook till it comes to boil.

Step 4

Roll noodles around a fork and place in a large serving bowl. Pour laksa on top. Halve cucumber slices and add along with spring onion greens, sliced spring onion bulb and mint leaves. Serve hot.

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