Beancurd Laksa Recipe - The popular Malaysian dish made with beancurd.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Hard beancurd (tofu) , Soft beancurd (tofu)

Cuisine : Oriental

Course : Main Course_Veg

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Beancurd Laksa

Beancurd Laksa Recipe - How to make Beancurd Laksa


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : High


  • Hard beancurd (tofu) 200 grams

  • Soft beancurd (tofu) 200 grams

  • Shallots 10-12

  • Garlic 5-6 cloves

  • Ginger chopped 1 tablespoon

  • Lemon grass chopped 2 tablespoons

  • Roasted peanuts 2 1/2 tablespoons

  • Fresh red chillies chopped 1/2 teaspoon

  • Oil 1 tablespoon

  • Spring onion greens chopped 2

  • Curry powder 1 1/2 tablespoons

  • Coconut milk 1/2 cup

  • Lemon 1

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Noodles boiled 1 cup

  • Cucumber unpeeled and sliced 1 medium

  • Spring onion bulb sliced 1

  • Fresh mint leaves a few


Step 1

Grind shallots, garlic cloves, ginger, lemongrass, peanuts and red chillies with little water to a paste. Heat oil in non stick pan. Add chopped spring onion bulbs and sauté for 1 minute.

Step 2

Cut hard and soft tofu into 1 inch cubes and add along with ground paste and 1 cup water. Mix well.Add curry powder and mix well. Cook for 2 minutes.

Step 3

Add coconut milk and mix. Cut lemon into slices and add 2 slices along with lemon juice, salt and coriander leaves. Mix well and cook till it comes to boil.

Step 4

Roll noodles around a fork and place in a large serving bowl. Pour laksa on top. Halve cucumber slices and add along with spring onion greens, sliced spring onion bulb and mint leaves. Serve hot.

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