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| Main Ingredients | Onions, Refined flour (maida) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Batter Fried Onion Rings
- 4 medium Onions
- 1 1/4 cups Refined flour (maida)
- 1 teaspoon Cornflour/ corn starch
- 1 cup Buttermilk
- 1/2 teaspoon White pepper powder
- a pinch Soda bicarbonate
- to taste Salt
- for deep-frying Oil
- 1 teaspoon Chaat masala
Method
- Peel and cut onions into thick rings and separate the layers.
- Whisk together, refined flour, cornflour, buttermilk, pepper powder, soda bicarbonate, salt and little water in a bowl to make a smooth batter.
- Heat sufficient oil in a kadai, dip onion rings in the batter and deep fry till golden brown.
- Drain on absorbent paper. Serve hot sprinkled with chaat masala.
Nutrition Info
| Calories | 1104 |
| Carbohydrates | 164 |
| Protein | 23.9 |
| Fat | 39.2 |
| Other Fiber | Fiber- 11.5gm |
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