How to make Batatyachi Amti - Potatoes cooked with toovar dal and goda masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल)

Cuisine : Maharashtrian

Course : Dals and Kadhis

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Batatyachi Amti