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Basmati Rice Indian Arrancini

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Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 2

Basmati Rice Indian Arrancini

Main Ingredients

For Rice Mixture : , Boiled Rice

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • For Rice Mixture :
  • Boiled Rice
    1 cup
  • Boiled Corn
    2 tablespoons
  • Chopped Coriander
    2 tablespoons
  • Chopped Green Chillies
    1 teaspoon
  • Chopped Onions
    1 1/2 tablespoons
  • Salt
    to taste
  • Roasted Cumin Powder
    1 teaspoon
  • Red Chilli Powder
    1 teaspoon
  • Grated cheese
    2 tablespoons
  • Grated Paneer
    2 tablespoons
  • Paneer
    2 tablespoons
  • Bread Crumbs
    2 tablespoons
  • For Sauce :
  • Chopped Tomatoes
    1/2 cup
  • Chopped Onions
    2 tablespoons
  • Chopped Coriander
    1 1/2 tablespoons
  • Chopped Green Chillies
    1 teaspoon
  • Chopped Garlic
    1 teaspoon
  • Orange Zest
    1 tablespoon
  • Sugar
    1 tablespoon
  • Black Olives
    4- 5
  • Lemon Juice
    1
  • Salt
    to taste
  • Crushed Black Pepper
    to taste
  • For Batter :
  • Refined Flour
    1/4 cup
  • Salt
    to taste
  • Crushed Black Pepper
    to taste
  • Red Chilli Powder
    1 teaspoon
  • Refined Flour
    to dust
  • Bread Crumbs
    to coat t
  • Oil
    for frying
  • For Garnish :
    tablespoons
  • Lettuce Leaves
    2 - 3 leav
  • Black Olives
    a few

Method

Step 1


To prepare rice mixture; in a bowl mash the boiled rice.

Step 2


Chop boiled corn and add to the rice mixture.

Step 3


Add the chopped coriander, chopped green chillies, chopped onions, salt, roasted cumin powder, red chilli powder, grated cheese, paneer, breadcrumbs and mix well.

Step 4


To prepare salsa sauce in a bowl add chopped tomatoes, chopped onions, chopped coriander, chopped green chillies, chopped garlic, orange zest, sugar and mix well.

Step 5


Chop black olives and add to the bowl. Further add lemon juice, salt, crushed black pepper and keep it aside.

Step 6


In a bowl add refined flour, salt, crushed black pepper, red chilli powder, water and prepare the batter.

Step 7


Make balls out of the rice mixture and dust refined flour on it.

Step 8


Put the prepared balls in the batter and coat them with breadcrumbs.

Step 9


Deep fry the prepared croquets in hot oil until golden brown and remove them on a tissue paper. Serve salsa sauce in a bowl.

Step 10


For garnish trim the lettuce leaves and place them on the plate.

Step 11


Keep the prepared croquets on the plate. Arrange black olives on the skewers and place on the croquets.

Step 12


Drizzle salsa sauce and rice croquets are ready to serve.

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