How to make Basil Patrani Macchi - Basil flavoured chutney stuffed fish.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pomfrets (पापलेट), Basil leaves (बेसिल के पत्ते )

Cuisine : Indian

Course : Snacks and Starters

Basil Patrani Macchi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Basil Patrani Macchi checkout Steamed Fish With Ginger, Breaded Fish with Parsley Butter. You can also find more Snacks and Starters recipes like Gobhi Matar Pattice, Basil Patrani Macchi, Dilli Aloo Kachalu Chaat, Fried Herbed Mozzarella .