Basil Patrani Macchi Recipe - Basil flavoured chutney stuffed fish.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pomfrets(पापलेट), Basil leaves(बेसिल के पत्ते )

Cuisine : Indian

Course : Starter

Basil Patrani Macchi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Basil Patrani Macchi checkout Tandoori Pomfret . You can also find more Starter recipes like Japanese Tempura, Vegetable Gold Coin, Tangdi Kabab Microwave, Vegetable Bar-Be-Que. Or try out these recipes from Indian Cuisine like Moong Sprout Parantha, Pani Puri With Aamras, Hare Pyaaz ke Pakode, Soya Kurma.

Basil Patrani Macchi Recipe - How to make Basil Patrani Macchi


Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Pomfrets 1 kilogram

  • Basil leaves 15-20

  • Scraped fresh coconut 1 1/2 cups

  • Curry leaves 4-5

  • Green chillies 4

  • Garlic cloves 6-8

  • Sugar 1 tablespoon

  • Juice of 1 lemon

  • Cumin seeds 1/2 teaspoon

  • Salt to taste

  • Banana leaves

  • Oil for greasing + for grilling


Step 1

Grind together coconut, basil leaves, curry leaves, green chillies, garlic cloves, sugar, juice of ½ lemon and cumin seeds. Transfer the paste into a bowl, add salt and mix well.

Step 2

Slit the pomfrets to make pockets. Rub the remaining lemon juice and salt on the pomfrets and stuff the coconut mixture into the pockets.

Step 3

Roast banana leaves over direct flame.

Step 4

Grease the leaves with a little oil. Wrap the pomfrets in the banana leaves.

Step 5

Heat oil in a non-stick grill pan. Place the fish packets in the pan. Cook for 5-6 minutes and flip. Cook on the other side for 6-8 minutes.

Step 6

Transfer onto a serving plate, unwrap and serve hot.

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