Basil Patrani Macchi Basil flavoured chutney stuffed fish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Pomfrets, Basil leaves Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Basil Patrani Macchi 1 kilogram Pomfrets 15-20 Basil leaves 1 1/2 cups Scraped fresh coconut 4-5 Curry leaves 4 Green chillies 6-8 Garlic cloves 1 tablespoon Sugar Juice of 1 lemon 1/2 teaspoon Cumin seeds to taste Salt Banana leaves Oil for greasing + for grilling Method Grind together coconut, basil leaves, curry leaves, green chillies, garlic cloves, sugar, juice of ½ lemon and cumin seeds. Transfer the paste into a bowl, add salt and mix well. Slit the pomfrets to make pockets. Rub the remaining lemon juice and salt on the pomfrets and stuff the coconut mixture into the pockets. Roast banana leaves over direct flame. Grease the leaves with a little oil. Wrap the pomfrets in the banana leaves. Heat oil in a non-stick grill pan. Place the fish packets in the pan. Cook for 5-6 minutes and flip. Cook on the other side for 6-8 minutes. Transfer onto a serving plate, unwrap and serve hot. Nutrition Info Calories 1708 Carbohydrates 44.4 Protein 202.2 Fat 117.3 #Banana leaves #Basil leaves #Cumin seeds #Curry leaves #Garlic cloves #Green chillies #Juice of 1 lemon #Oil #Pomfrets #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article