You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Dry roast porridge oats. Chop apricots and figs. Slice the almonds. Transfer the roasted oats in to a bowl. Add almonds, black currants, cornflakes, apricots and mix.
Store in an airtight container to use when required. You can also add dried pineapple, banana etc. While serving take a little of the mixture into a bowl. Add figs. You can now add fresh fruits like strawberries if you wish.
If you like it sweet, add honey. Add cold milk and serve. You can also add hot milk if you prefer it that way. You can also serve muesli with yogurt. For this take some muesli in a bowl. Add figs, strawberries, honey and yogurt.
Mix and let it stand for about five to ten minutes before serving.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.