How to make Basi Roti Churi - Tempered stale rotis - an excellent breakfast item.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Leftover Rotis, Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
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Basi Roti Churi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Basi Roti Churi checkout Leftover Roti Upma, Leftover Roti Rice Rolls, Tadka Roti. You can also find more Snacks and Starters recipes like Crunchy Paneer Pakora, Baked Mushroom And Nut Crumble, Fried Finger Biscuits , Fish Cutlet.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Basi Roti Churi Recipe
Leftover Rotis 4
Onion 2 medium
Cumin seeds 1 teaspoon
Ginger chopped 1/2 inch piece
Green chillies chopped 2-3
Turmeric powder 1/4 teaspoon
Salt to taste
Juice of 1 lemon
Oil 1 tablespoon
Sugar 1/2 teaspoon
Peanuts a few
Method
Step 1
Roughly chop onions and green chillies. Heat oil in a non stick pan, add cumin seeds and sauté till they change colour.
Step 2
Finely chop ginger and add to the pan and sauté. Add green chillies and onions and sauté.
Step 3
Add peanuts and mix well. Tear the leftover rotis into small pieces.
Step 4
Add turmeric powder, salt and sugar and mix well. Sauté for a couple of minutes.
Step 5
Add juice of one lemon and mix well. Add leftover roti pieces and toss lightly.
Step 6
Cover and cook on low heat till crispy and crunchy. Serve hot.
