How to make Basi Roti Churi - Tempered stale rotis - an excellent breakfast item.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Leftover Rotis, Onion (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

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Basi Roti Churi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Basi Roti Churi checkout Leftover Roti Upma, Leftover Roti Rice Rolls, Tadka Roti. You can also find more Snacks and Starters recipes like Curry Leaf Prawns, Matar Ki Kachori, Chicken Popcorns, Cheesy Spinach and Corn Grilled Sandwich.