How to make Barley And Peanut Soup - Barley and peanut soup - very tasty very healthy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Barley (जौ), Peanuts (मूंगफली)

Cuisine : Fusion

Course : Soups

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Barley And Peanut Soup Recipe Card

Barley And Peanut Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Barley And Peanut Soup Recipe

  • Barley 1 cup

  • Peanuts 1/2 cup

  • Oil 2 tablespoons

  • Bay leaves 2

  • Green cardamoms 4

  • Black cardamoms 5

  • Black peppercorns 15-20

  • Cinnamon 1 inch stick

  • Garlic, mashed 5 cloves

  • Ginger, cut into thin strips 1 inch piece

  • Onions, cubed 2 medium

  • Green peas 1 cup

  • Salt to taste

Method

Step 1

Heat oil in a pressure cooker. Add bay leaves, green cardamoms, black cardamoms, black peppercorns, cinnamon and sauté till fragrant.

Step 2

Add garlic and ginger and sauté for ½ minute. Add onions, green chillies and sauté.

Step 3

Add carrots, peanuts, green peas, barley, salt and mix well.

Step 4

Add 4 cups hot water, cover and cook upto 4 whistles on high heat.

Step 5

Reduce heat to low and cook for 10-12 minutes.

Step 6

Transfer into a serving bowl and serve hot.