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Barley And Peanut Soup

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Barley and peanut soup - very tasty very healthy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Barley And Peanut Soup

Main Ingredients

Barley,soaked overnight, Salted peanuts

Cuisine

Chinese

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Barley,soaked overnight
    1 cup
  • Salted peanuts
    1/2 cup
  • Oil
    2 tablespoons
  • Bay leaves
    2
  • Green cardamoms
    4
  • Black cardamoms
    5
  • Black peppercorns
    15-20
  • Cinnamon
    1 inch stick
  • Garlic, mashed
    5 cloves
  • Ginger, cut into thin strips
    1 inch piece
  • Onions, cubed
    2 medium
  • Green peas
    1 cup
  • Salt
    to taste

Method

Step 1


Heat oil in a pressure cooker. Add bay leaves, green cardamoms, black cardamoms, black peppercorns, cinnamon and sauté till fragrant.

Step 2


Add garlic and ginger and sauté for ½ minute. Add onions, green chillies and sauté.

Step 3


Add carrots, peanuts, green peas, barley, salt and mix well.

Step 4


Add 4 cups hot water, cover and cook upto 4 whistles on high heat.

Step 5


Reduce heat to low and cook for 10-12 minutes.

Step 6


Transfer into a serving bowl and serve hot.

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