Barbecue Mocktail

Ingredients list for Barbecue Mocktail

• 5-6 Peaches peeled, seeded and cut into halves
• 1 tablespoon Lemon juice
• 4 teaspoons brown sugar/jaggery
• as required Ice cubes
• for garnishing Parsley sprigs

Method

1. Heat a non-stick grill pan. Place peaches on it and grill till golden and grill marks appear on both sides.
2. Transfer grilled peaches into a mortar reserving a few for garnishing. Let the peaches cool to room temperature, add lemon juice and brown sugar and muddle with a pestle.
3. Place muddles peaches into a Boston shaker. Add lots of ice cubes, cover and shake well.
4. Strain drink into individual Martini glasses, garnish with parsley sprigs and reserved grilled peaches.
5. Serve chilled.

Nutrition Info