How to make Barbecue Chicken Focaccia Sandwich - Do not get misled by the simplicity of this sandwich – it really is superbly tasty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Focaccia bread

Cuisine : Italian

Course : Snacks and Starters

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Barbecue Chicken Focaccia Sandwich checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Butter Garlic Pepper Prawns, Green Pea Tikki Chaat, Sesame And Coriander Coated Fish, Besan Ke Pude.

Barbecue Chicken Focaccia Sandwich Recipe Card

Barbecue Chicken Focaccia Sandwich
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Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Barbecue Chicken Focaccia Sandwich Recipe

  • Chicken boiled and shredded 350 grams

  • Focaccia bread 1

  • Oil 2 tablespoons

  • Garlic cloves chopped 7-8

  • Onion quartered and layers separated 1 medium

  • Red capsicum cut into cubes 1 medium

  • Green capsicum cut into cubes 1 medium

  • Barbecue sauce 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Green olives pitted and chopped 7-8

  • Fresh basil leaves 3-4

  • Mozzarella cheese 50 grams

Method

Step 1

Preheat oven at 180°C.

Step 2

Slice focaccia bread and toast in the oven till crispy. Remove from heat and set aside.

Step 3

Heat oil in a non-stick wok. Add garlic and onion and sauté well.

Step 4

Add chicken and sauté for a minute.

Step 5

Add both capsicums and mix well. Add barbecue sauce, toss to mix and cook for 2-4 minutes.

Step 6

Spread cooked chicken mixture onto toasted bread slices. Sprinkle salt and crushed peppercorns on top and arrange olives.

Step 7

Add basil leaves and grate mozzarella cheese on top. Place the prepared slices on a baking tray and put the tray in the preheated oven. Bake till the cheese melts.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.