How to make Bangdyache Humman - Mackerels cooked in a tirphal flavoured coconut gravy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mackerels , Coconut (नारियल)

Cuisine : Maharashtrian

Course : Main Course Seafood

Bangdyache Humman

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bangdyache Humman checkout Talela Bangda. You can also find more Main Course Seafood recipes like Greek Style Squid, Kadai Prawns With Roasted Pepper Jam, Prawn Balchao, Malwani Crab Curry.