How to make Bangda Teekha Masala - Seafood lovers’ delight – mackerels cooked in a spicy and flavourful masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mackerels (बांगड़ा मछली), Salt (नमक)

Cuisine : Indian

Course : Main Course Seafood

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bangda Teekha Masala checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman, Talela Bangda . You can also find more Main Course Seafood recipes like Garlic Baked Fish, Masala Prawns, Pan seared Lemon chilly Tiger Prawns with Moilly s, Haryali Fish.