Banana and Walnut Muffins These muffins are a delicious example of healthy and tasty This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Jul 2018 in Recipes Course New Update Advertisment Main Ingredients Banana, Walnuts Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Banana and Walnut Muffins 2 Banana 50 grams Walnuts 150 grams Whole wheat flour 50 grams Butter 50 grams Sugar 1 Egg 1 tablespoon Baking powder 50 grams Oats flour 200 millilitres Milk 1 tablespoon Oats Advertisment Method Preheat oven at 180ºC. Crush walnuts coarsely and transfer into a bowl. Peel, break bananas and place in a crusher. Crush finely. Cream butter and sugar in another bowl till light. Add crushed bananas and mix well. Add egg and mix well till smooth. Sift together wheat flour and baking powder into the bowl and fold nicely. Add oats flour, milk and mix well till well blended into a smooth batter. Add half the crushed walnuts and mix well. Pour batter into individual silicon muffin moulds, tap a little and place in a baking pan. Add oats to the remaining crushed walnuts and mix well. Top the muffin batter with it, place pan in the preheated oven and bake for 25-30 minutes. Remove from heat, cool and demould. Serve. Nutrition Info Calories 2158 Carbohydrates 277.9 Protein 213.3 Fat 95.5 Other Fiber 24 #Baking powder #Banana #Butter #Egg #Milk #Oats #Sugar #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article