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Banana and Red Pumpkin Fritters

Ripe banana slices dipped into refined flour and pumpkin batter, deep fried and served with chocolate sauce. This recipe is from FoodFood TV channel

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Banana and Red Pumpkin Fritters
Main Ingredients Ripe elaichi bananas, Red pumpkin (bhopla/kaddu)
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Banana and Red Pumpkin Fritters

  • 4 Ripe elaichi bananas
  • ½ cup Red pumpkin (bhopla/kaddu) puree
  • 1½ cups Refined flour (maida)
  • 2 tablespoons Cornstarch
  • ¼ teaspoon Baking soda
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla essence
  • to deep fry Oil
  • as required Chocolate sauce

Method

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  1. Put refined flour in a large mixing bowl, add cornstarch, baking soda, sugar, vanilla essence, pumpkin puree and sufficient milk and whisk well to make a thick batter. Rest the batter for a few minutes.
  2. Heat sufficient oil in a kadai.
  3. Peel and cut bananas into thick diagonal slices. Dip each slice well in the batter, shake off excess batter and slide into hot oil and deep fry till golden. Drain on absorbent paper.
  4. Arrange them on a serving plate, sprinkle little powdered sugar and drizzle chocolate sauce and serve hot.

Nutrition Info

Calories 1482
Carbohydrates 258.6
Protein 26.1
Fat 38.1
Other Fiber Niacin- 6.6mg
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