How to make Banana and Red Pumpkin Fritters - Ripe banana slices dipped into refined flour and pumpkin batter, deep fried and served with chocolate sauce.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe elaichi bananas (पके हुए इलाइची केले), Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला)

Cuisine : Fusion

Course : Snacks and Starters

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Banana and Red Pumpkin Fritters Recipe Card

Banana and Red Pumpkin Fritters
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Chicken Pot Pie, Cream Corn and Egg on Toast, Pan Fried Mushrooms, Honey Chilli Potatoes.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Banana and Red Pumpkin Fritters Recipe

  • Ripe elaichi bananas 4

  • Red pumpkin (bhopla/kaddu) puree ½ cup

  • Refined flour (maida) 1½ cups

  • Cornstarch 2 tablespoons

  • Baking soda ¼ teaspoon

  • Powdered sugar 2 tablespoons

  • Vanilla essence 1 teaspoon

  • Oil to deep fry

  • Chocolate sauce as required

Method

Step 1

Put refined flour in a large mixing bowl, add cornstarch, baking soda, sugar, vanilla essence, pumpkin puree and sufficient milk and whisk well to make a thick batter. Rest the batter for a few minutes.

Step 2

Heat sufficient oil in a kadai.

Step 3

Peel and cut bananas into thick diagonal slices. Dip each slice well in the batter, shake off excess batter and slide into hot oil and deep fry till golden. Drain on absorbent paper.

Step 4

Arrange them on a serving plate, sprinkle little powdered sugar and drizzle chocolate sauce and serve hot.