Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Banana and Red Pumpkin Fritters Recipe
Ripe elaichi bananas 4
Red pumpkin (bhopla/kaddu) puree ½ cup
Refined flour (maida) 1½ cups
Cornstarch 2 tablespoons
Baking soda ¼ teaspoon
Powdered sugar 2 tablespoons
Vanilla essence 1 teaspoon
Oil to deep fry
Chocolate sauce as required
Put refined flour in a large mixing bowl, add cornstarch, baking soda, sugar, vanilla essence, pumpkin puree and sufficient milk and whisk well to make a thick batter. Rest the batter for a few minutes.
Heat sufficient oil in a kadai.
Peel and cut bananas into thick diagonal slices. Dip each slice well in the batter, shake off excess batter and slide into hot oil and deep fry till golden. Drain on absorbent paper.
Arrange them on a serving plate, sprinkle little powdered sugar and drizzle chocolate sauce and serve hot.
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