How to make Banana and Oats Cake - Deliciously different cake made with bananas and oats.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bananas (केले), Oats (ओट्स )

Cuisine : Fusion

Course : Desserts

Banana and Oats Cake Recipe Card

Banana and Oats Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana and Oats Cake Recipe

  • Bananas peeled and pureed 3

  • Oats 1/2 cup

  • Refined flour (maida) 1 cup + for dusting

  • Baking powder 1 teaspoon

  • Baking soda 1/2 teaspoon

  • Salt to taste

  • Melted butter 6 tablespoons + for greasing

  • Vanilla essence 1 teaspoon

  • Castor sugar 1 cup

  • Buttermilk 1/2 cup

  • Eggs 2


Step 1

Preheat oven to 180º C. Grease 2 cake tins with butter and dust with some flour.

Step 2

Sift together flour, baking powder and baking soda into a bowl. Add salt and oats and mix well.

Step 3

Add butter, banana puree and vanilla essence and mix well. Add castor sugar and mix well.

Step 4

Add buttermilk and mix till well blended. Add eggs and mix well to a smooth batter.

Step 5

Divide the batter equally into 2 cake tins and spread evenly and thinly. Place the tins in the preheated oven and bake for 25-30 minutes.

Step 6

Remove from oven and cool down to room temperature. Remove the cake from the tins, cut into wedges and serve.