Banana Wafers

Ingredients 

• 4 medium raw Nendra bananas     
• 1 tablespoon oil                    
• Coconut oil for deep-frying 
• 4 tablespoons water                
• 4 teaspoons salt

Method

1. Peel raw bananas.
2. Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thinly directly into the kadai and deep fry. Take some water in a bowl, add salt and mix. Sprinkle this mixture over the oil and wait till the water evaporates.
3. Drain the wafers and place them on a tissue paper. When the excess oil has been absorbed, transfer the wafers to another plate and serve. Or cool and store in an airtight container.

Nutrition Info