How to make Banana Wafers - Crisp Kerala banana wafers are simply delicious when fried in coconut oil .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Nendra banana, Coconut oil (नारियल का तेल)

Cuisine : Indian

Course : Snacks and Starters

Banana Wafers Recipe Card

Banana Wafers
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Banana Wafers Recipe

  • Nendra banana 4 medium

  • Coconut oil

  • Coconut oil to deep fry

  • Salt to taste

Method

Step 1

Peel raw bananas.

Step 2

Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry. Take some water in a bowl, add salt and mix. Sprinkle this mixture over the oil and wait till the water evaporates.

Step 3

Drain the wafers and place them on a tissue paper. When the excess oil has been absorbed transfer the wafers into another plate and serve. Or cool and store in an airtight container.