Balinese Vegetable Soup Healthy oriental soup made with french beans and bean sprouts with flavour of coconut milk . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients French beans, Coconut milk Cuisine Indonesian Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Balinese Vegetable Soup 225 grams French beans 1/2 inch pieces Coconut milk 1 clove Garlic 2 Fresh red chillies chopped 4 Almonds 1/2 tablespoon Coriander powder 2 tablespoons Oil 1 medium Onion sliced to taste Salt 2 tablespoons Lemon juice 2 cups Coconut milk 1 1/3 cups Bean sprouts 3 Bay leaf Method Grind garlic, one fresh red chilli, almonds and coriander powder to a paste. Heat oil in a wok. Add onion and sauté for one minute. Add French beans and sauté for one more minute. Add the ground paste and half a cup of water. Add salt and cook for a couple of minutes. Make a few thin slices of one lemon and add. Squeeze the rest of the lemon into the cooking mixture. Lower the heat and add coconut milk. Cook till the mixture just comes to a boil. Put the bean sprouts in soup bowls and pour the hot soup over. Slice the remaining fresh red chilli into diagonal slices and sprinkle over the soup. Serve piping hot. Nutrition Info Calories 2256 Carbohydrates 88.3 Protein 29.5 Fat 198.3 Other Fiber Zinc- 1.6mg #Almonds #Bay leaf #Bean sprouts #Coconut milk #Coriander powder #French beans #Fresh red chillies #Garlic #Lemon juice #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article