How to make Baked Potatoes with Buttered Rice

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes with Skin, Cooked Rice (पके हुए चावल)

Cuisine : Fusion

Course : Main Course Egg

Baked Potatoes with Buttered Rice

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Baked Potatoes with Buttered Rice Recipe Card

Baked Potatoes with Buttered Rice
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Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Potatoes with Buttered Rice Recipe

  • Potatoes with Skin with skin 2 large

  • Cooked Rice 4

  • Butter 1 tablespoon

  • Cooked rice 3 cups

  • Onion 1/2 medium

  • Red capsicum finely chopped 1 small

  • Green capsicum finely chopped 1 small

  • Yellow capsicum finely chopped 1 small

  • Sweet red chilli sauce 1 tablespoon

  • Salt to taste

  • Fresh cream 1 tablespoon

  • Processed cheese 75 grams

  • Few fresh parsley sprigs

Method

Step 1

Wrap potatoes into individual aluminium foils and bake in oven at 180ºC for 1-1 hour 15 minutes.

Step 2

Remove foil and cut potatoes into halves lengthwise. Scoop out little flesh from the centre and reserve the flesh.

Step 3

Finely chop onion.

Step 4

Heat butter in a non-stick wok. Add chopped onion and saute till soft.

Step 5

Roughly chop the reserved potato flesh.

Step 6

Add red, green and yellow capsicum to the wok and mix. Add red chilli sauce and mix well. Add chopped potato flesh and mix well.

Step 7

Add rice and salt, toss to mix. Add cream, mix well and let it get heated through.

Step 8

Spread cooked rice mixture on an ovenproof serving dish and place the potato jackets on it.

Step 9

Grate cheese into a bowl.

Step 10

Break one egg into each potato jacket, top with grated cheese, parsley sprigs and bake in the oven at 180ºC till the egg is cooked and cheese melts.

Step 11

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.