Baked Pakore Recipe - These baked potato and onion pakore are definitely healthy

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potato , Onion

Cuisine : Maharashtrian

Course : Snack

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Baked Pakore

Baked Pakore Recipe - How to make Baked Pakore


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Medium


  • Potato peeled1 medium

  • Onion sliced1 large

  • Salt to taste

  • Carom seeds (ajwain) 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves chopped 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1 teaspoon

  • Gram flour (besan) 4 tablespoons

  • Rice flour 2 tablespoons

  • Baking soda 1/4 teaspoon

  • Juice of 1 lemon

  • Oil for greasing


Step 1

Preheat oven to 200°C. Cut potato into thin slices.

Step 2

Mix onion and salt in a bowl. Add potato, carom seeds, coriander leaves, mint leaves, red chilli powder, turmeric powder, cumin powder, gram flour, rice flour and baking soda and mix gently.

Step 3

Add 3 tbsps water and mix again. Add lemon juice and mix well.

Step 4

Place silicon moulds on baking tray and grease each of them with few drops of oil. Put spoonfuls of potato-onion mixture in them and place the tray in the preheated oven. Bake for 20 minutes.

Step 5

Serve hot with your choice of chutney.

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