How to make Baked Pakore - These baked potato and onion pakore are definitely healthy


This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potato , Gram flour (besan) (बेसन)

Cuisine : UttarPradesh

Course : Snacks and Starters

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Baked Pakore

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snacks and Starters recipes like Poha Cutlet, Aloo Paneer Pops, Pilau Hazoor Pasand, Cheese Balls.


Baked Pakore Recipe Card

Baked Pakore

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Pakore Recipe

  • Potato peeled 1 medium

  • Gram flour (besan) 4 tablespoons

  • Salt to taste

  • Carom seeds (ajwain) 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves chopped 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1 teaspoon

  • Onions sliced 1 large

  • Rice flour 2 tablespoons

  • Baking soda 1/4 teaspoon

  • Juice of 1 lemon

  • Oil for greasing


Step 1

Preheat oven to 200°C. Cut potato into thin slices.

Step 2

Mix onion and salt in a bowl. Add potato, carom seeds, coriander leaves, mint leaves, red chilli powder, turmeric powder, cumin powder, gram flour, rice flour and baking soda and mix gently.

Step 3

Add 3 tbsps water and mix again. Add lemon juice and mix well.

Step 4

Place silicon moulds on baking tray and grease each of them with few drops of oil. Put spoonfuls of potato-onion mixture in them and place the tray in the preheated oven. Bake for 20 minutes.

Step 5

Serve hot with your choice of chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.