Baked Methi And Palak Puri Recipe - Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fenugreek leaves (methi), Spinach leaves (palak)

Cuisine : Punjabi

Course : Breads

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Baked Methi And Palak Puri

Baked Methi And Palak Puri Recipe - How to make Baked Methi And Palak Puri


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Fenugreek leaves (methi) finely chopped 1/2 cup

  • Spinach leaves (palak) finely chopped 1 cup

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Jowar flour 1/2 cup

  • millet (jawar) flour 1/2 cup

  • Whole wheat flour (atta) 1/2 cup +

  • Ginger-green chilli paste 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Yogurt 1/2 cup


Step 1

Preheat the oven at 180° C. Mix together palak, methi, turmeric powder, salt in a bowl and mix well.

Step 2

Squeeze out the excess water and place the mixture in another bowl.

Step 3

Add jowar flour, bajra flour, wheat flour, ginger-green chilli paste, red chilli powder, yogurt and mix well.

Step 4

Add hot water as required and knead into a dough.

Step 5

Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into a puri.

Step 6

Place the puris on a baking tray and bake in the preheated oven for 5-6 minutes. Arrange the puris on a serving plate and serve.

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