How to make Baked Methi And Palak Puri - Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fenugreek Leaves, Spinach Leaves

Cuisine : Indian

Course : Breads

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Baked Methi And Palak Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baked Methi And Palak Puri checkout Methi Puri, Methi Missi Roti, Methi Parantha, Methi Thepla . You can also find more Breads recipes like Masala Cheese Breadlets, Fresh Herb Bread, Herbed Bread, Subzi Parantha.