Sanjeev Kapoor

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Baked Methi And Palak Puri  Recipe

Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Baked Methi And Palak Puri

Main Ingredients

Fenugreek leaves (methi), Spinach leaves (palak)





Level Of Cooking



  • Fenugreek leaves (methi) finely chopped
    1/2 cup
  • Spinach leaves (palak) finely chopped
    1 cup
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Jowar flour
    1/2 cup
  • millet (jawar) flour
    1/2 cup
  • Whole wheat flour (atta)
    1/2 cup +
  • Ginger-green chilli paste
    1 tablespoon
  • Red chilli powder
    1/2 teaspoon
  • Yogurt
    1/2 cup


Step 1

Preheat the oven at 180° C. Mix together palak, methi, turmeric powder, salt in a bowl and mix well.

Step 2

Squeeze out the excess water and place the mixture in another bowl.

Step 3

Add jowar flour, bajra flour, wheat flour, ginger-green chilli paste, red chilli powder, yogurt and mix well.

Step 4

Add hot water as required and knead into a dough.

Step 5

Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into a puri.

Step 6

Place the puris on a baking tray and bake in the preheated oven for 5-6 minutes. Arrange the puris on a serving plate and serve.

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