How to make Baked Methi And Palak Puri - Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fenugreek Leaves, Spinach Leaves

Cuisine : Indian

Course : Breads

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Baked Methi And Palak Puri Recipe Card

Baked Methi And Palak Puri
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baked Methi And Palak Puri checkout Methi Puri, Methi Missi Roti, Methi Parantha, Methi Thepla . You can also find more Breads recipes like Methi Puri, Meethi Puri, Stuffed Luchi, Bhakri.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Methi And Palak Puri Recipe

  • Fenugreek Leaves finely chopped 1/2 cup

  • Spinach Leaves finely chopped 1 cup

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Jowar flour 1/2 cup

  • millet (jawar) flour 1/2 cup

  • Whole wheat flour (atta) 1/2 cup +

  • Ginger-green chilli paste 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Yogurt 1/2 cup

Method

Step 1

Preheat the oven at 180° C. Mix together palak, methi, turmeric powder, salt in a bowl and mix well.

Step 2

Squeeze out the excess water and place the mixture in another bowl.

Step 3

Add jowar flour, bajra flour, wheat flour, ginger-green chilli paste, red chilli powder, yogurt and mix well.

Step 4

Add hot water as required and knead into a dough.

Step 5

Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into a puri.

Step 6

Place the puris on a baking tray and bake in the preheated oven for 5-6 minutes. Arrange the puris on a serving plate and serve.