Baked Methi And Palak Puri

Ingredients list for Baked Methi And Palak Puri

• 1/2 cup Fenugreek Leaves finely chopped
• 1 cup Spinach Leaves finely chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/2 cup Jowar flour
• 1/2 cup millet (jawar) flour
• 1/2 cup + Whole wheat flour (atta)
• 1 tablespoon Ginger-green chilli paste
• 1/2 teaspoon Red chilli powder
• 1/2 cup Yogurt

Method

1. Preheat the oven at 180° C. Mix together palak, methi, turmeric powder, salt in a bowl and mix well.
2. Squeeze out the excess water and place the mixture in another bowl.
3. Add jowar flour, bajra flour, wheat flour, ginger-green chilli paste, red chilli powder, yogurt and mix well.
4. Add hot water as required and knead into a dough.
5. Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into a puri.
6. Place the puris on a baking tray and bake in the preheated oven for 5-6 minutes. Arrange the puris on a serving plate and serve.

Nutrition Info