How to make Baked Kachori - Enjoy these kachoris without guilt for they are baked and not deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split skinless black gram (dhuli urad dal) , Ginger (अदरक)

Cuisine : Indian

Course : Snacks and Starters

Baked Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Jain Veg Frankie, Achari Pineapple Shaslik, Milk Bhath, Pollo a La Brasa.