How to make Baked Fish With Green Salsa - Basa fish baked and served with quenelles of green salsa

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish (basa) , Spring onion greens (हरे प्याज़ की पत्तियाँ)

Cuisine : Fusion

Course : Main Course Seafood

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Baked Fish With Green Salsa Recipe Card

Baked Fish With Green Salsa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Baked Fish With Green Salsa checkout Fish in Green Curry with Mango Pomegranate Salad. You can also find more Main Course Seafood recipes like Chingri Macher Malai Curry, Bangdyache Humman, Quick Fried Prawns With Mushrooms, Kadai Prawns With Roasted Pepper Jam.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Baked Fish With Green Salsa Recipe

  • Boneless fish (basa) 3-4 pieces

  • Spring onion greens 2 stalks

  • Onion diced 1 medium

  • Garlic 8-10 cloves

  • Salt to taste

  • Black pepper powder to taste

  • For salsa

  • Oil 1/2 teaspoon

  • Spring onion bulbs 2

  • Garlic 2-3 cloves

  • Jalapenos chopped 1 1/2 teaspoons

  • Fresh coriander sprigs a few

  • Parsley a few sprigs

  • Salt to taste

  • Black pepper powder to taste

  • Lemon juice 1/2


Step 1

To make green salsa, chop spring onion greens and transfer into a bowl. Add water and wash, drain and put into a blender jar.

Step 2

Roughly chop spring onion bulbs and add along with garlic cloves, jalapenos, coriander sprigs, parsley sprigs, salt and pepper powder and blend well.

Step 3

Heat oil in a non stick pan, add onion, garlic cloves, salt and pepper powder. Place fish pieces on it, sprinkle salt and pepper powder on them. Cover and cook till the fish is cooked.

Step 4

Transfer salsa into a bowl, add lemon juice and mix well.

Step 5

Place the onion-garlic masala on a serving plate with fish pieces on top. Make quenelles of green salsa and place over fish.

Step 6

Serve immediately.