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Baked Eggs With Spinach And Potatoes

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Eggs baked with layers of potatoes, spinach and cheese.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Baked Eggs With Spinach And Potatoes

Main Ingredients

Eggs, Spinach

Cuisine

Continental

Course

Main Course-Egg

Level Of Cooking

Medium

Ingredients

  • Eggs
    4
  • Spinach
    1 bunch
  • Potatoes boiled
    4 medium
  • Salt
    to taste
  • Butter
    2 tablespoons
  • Processed cheese grated
    1 cup
  • Black peppercorns
    to taste

Method

Step 1


Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain. Cut boiled potatoes into roundels. Preheat oven to 200°C.

Step 2


Arrange the potato roundels in a layer at the base of a baking dish. Arrange spinach leaves evenly over them. Add some butter on the leaves. Sprinkle, salt, grated cheese.

Step 3


Break eggs over the top. Sprinkle some more salt, freshly crushed peppercorns. Cover with a lid and bake in the preheated oven at 200°C for ten minutes.

Step 4


Serve hot.

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