Baked Eggs With Spinach And Potatoes Recipe - Eggs baked with layers of potatoes, spinach and cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs, Spinach

Cuisine : Continental

Course : Main Course_Egg

Baked Eggs With Spinach And Potatoes

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Baked Eggs With Spinach And Potatoes Recipe - How to make Baked Eggs With Spinach And Potatoes


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 4

  • Spinach 1 bunch

  • Potatoes boiled4 medium

  • Salt to taste

  • Butter 2 tablespoons

  • Processed cheese grated1 cup

  • Black peppercorns to taste


Step 1

Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain. Cut boiled potatoes into roundels. Preheat oven to 200°C.

Step 2

Arrange the potato roundels in a layer at the base of a baking dish. Arrange spinach leaves evenly over them. Add some butter on the leaves. Sprinkle, salt, grated cheese.

Step 3

Break eggs over the top. Sprinkle some more salt, freshly crushed peppercorns. Cover with a lid and bake in the preheated oven at 200°C for ten minutes.

Step 4

Serve hot.